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A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.
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Oh how we've missed soup season.
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Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!
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It takes less than 30 minutes to make this silky-smooth soup featuring sautéed golden squash, sweet apples, onions and seasonings.
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Juicy beef chuck and pork shoulder roasts simmer slowly in a Dutch oven with a sweet, tangy barbecue sauce to make pulled meat sandwiches that are perfect for football days.
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Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
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Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.
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Get Hungarian Pancake Recipe from Food Network
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Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.
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Frozen hash brown potatoes are combined with cream of chicken soup, sour cream, onion and cheddar cheese in this casserole with a buttery cracker crust.
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Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.
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Get Monica's Chicken Pozole Recipe from Food Network