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A walnut streusel topping covers these creamy pumpkin cheesecake bars that you can bake and refrigerate ahead of a large gathering.
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This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!
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Get Blackberry-Ginger Clafouti Recipe from Food Network
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Get Tempura Fried Squash Blossoms with Tomato Sauce Recipe from Food Network
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Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.
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A change from the red velvet standard cake recipe.
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This zucchini bread uses applesauce to keep a moist texture.
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This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
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Get French Macarons Recipe from Food Network
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As the summer months approach so does the need to find recipes that are lighter and healthier. For many people this means quick, easy appetizers with some modifications...