Search Results (15,489 found)
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Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.
Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.
Ingredients:
olive oil, butter, shallots, arborio rice, red wine, chicken broth, asiago cheese, roast, garlic, marinated artichoke
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Whip up this fresh tabbouleh salad with quinoa and shredded carrots on a summer day or if you have unexpected guests.
Whip up this fresh tabbouleh salad with quinoa and shredded carrots on a summer day or if you have unexpected guests.
Ingredients:
water, salt, quinoa, tomato, carrot, green onion, mint, parsley, lemon juice, olive oil, red pepper
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Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.
Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.
Ingredients:
asparagus, red bell pepper, crimini mushrooms, cloves, tomato, rosemary, oregano, olive oil, noodles, parmesan cheese, tapenade
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This easy brown rice pilaf is simmered in chicken broth, combining bell pepper, onion, garlic, and black beans for rich flavor and texture.
This easy brown rice pilaf is simmered in chicken broth, combining bell pepper, onion, garlic, and black beans for rich flavor and texture.
Ingredients:
chicken broth, butter, salt, brown rice, red bell pepper, onion, black beans, garlic, cumin, black pepper
www.foodnetwork.com
Get Tomato Feta Salad Recipe from Food Network
Get Tomato Feta Salad Recipe from Food Network
Ingredients:
cherry tomatoes, feta cheese, red onion, champagne vinegar, olive oil, salt, black pepper, basil leaves, parsley
www.foodnetwork.com
Get Broccoli Pesto Pizza Recipe from Food Network
Get Broccoli Pesto Pizza Recipe from Food Network
Ingredients:
broccoli, parmesan cheese, basil leaves, olive oil, cornmeal, pizza dough, goat cheese, tomato, red pepper flakes
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This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).
This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).
Ingredients:
bratwurst, green bell pepper, red bell pepper, sweet onion, cloves, bay leaves, flavoring, barbecue sauce, beer
www.chowhound.com
Made this for a 4th of July party, and it was a huge hit. This recipe will be put into heavy rotation for football season!
Made this for a 4th of July party, and it was a huge hit. This recipe will be put into heavy rotation for football season!
Ingredients:
chicken breasts, olive oil, red onion, green bell pepper, cloves, chipotle, tomatoes, bbq sauce, hamburger buns
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This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
Ingredients:
olive oil, tomatoes, basil, oregano, artichoke hearts, red bell peppers, mozzarella cheese, chicken breast, marinara sauce
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, clove, vanilla bean, red wine, shallots, duck, canola oil, chicken broth, cornmeal, pumpkin puree, sage
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Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Serve over crushed tortilla chips with a dollop of sour cream and grated cheddar.
Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Serve over crushed tortilla chips with a dollop of sour cream and grated cheddar.
Ingredients:
red bell pepper, onion, chicken stock, tomato soup, tomatoes, black olives, garlic powder, hot pepper sauce
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Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Ingredients:
teriyaki sauce, honey, garlic powder, ginger, red bell peppers, sweet onion, mushrooms, beef sirloin, chicken breast