Search Results (14,511 found)
cooking.nytimes.com
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Ingredients:
neutral oil, spanish onions, celery, carrot, beef tongue, parsley, bay leaves, black peppercorns, red wine vinegar, salt
www.chowhound.com
They say that if your plate is full of colors, you're doing the right thing. Well, this colorful dish can be a garnish, side salad, or act as a dip/salsa with...
They say that if your plate is full of colors, you're doing the right thing. Well, this colorful dish can be a garnish, side salad, or act as a dip/salsa with...
Ingredients:
black beans, corn, celery, scallions, plum tomatoes, white onion, juice, canola oil, red wine vinegar, cilantro
cooking.nytimes.com
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
Ingredients:
olive oil, yellow onion, cloves, tomato paste, tomatoes, tomato, red pepper flakes, heavy cream, parmesan, ziti, mozzarella
www.foodnetwork.com
Get Lamb Curry Recipe from Food Network
Get Lamb Curry Recipe from Food Network
Ingredients:
lamb, vegetable oil, onions, garlic, black mustard, garam masala, turmeric, cardamom, cumin, red pepper flakes, chicken broth
www.delish.com
This delicious sauce — nutty, salty, sweet and spicy — easily whizzes up in the blender and is also great with grilled chicken skewers or raw vegetables.
This delicious sauce — nutty, salty, sweet and spicy — easily whizzes up in the blender and is also great with grilled chicken skewers or raw vegetables.
Ingredients:
cloves, soy sauce, lime juice, red pepper flakes, salt, linguine, snow peas, bean sprouts, scallions, cucumber, peanuts
www.foodnetwork.com
Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
chicken, onions, garlic, red pepper, yellow pepper, cremini mushrooms, dry white wine, plum tomatoes, thyme, bay leaves
www.allrecipes.com
Dress up juicy pork chops with pineapple and caramelized red onions sauteed in brown sugar and pineapple juice for an easy everyday dinner.
Dress up juicy pork chops with pineapple and caramelized red onions sauteed in brown sugar and pineapple juice for an easy everyday dinner.
Ingredients:
chipotle chile, garlic powder, cinnamon, onion powder, pineapple, olive oil, red onion, brown sugar, pork, goat cheese
www.allrecipes.com
Leftover rice is mixed with cheese, egg, and seasoning to make pan-fried patties that will have you planning for leftover rice in the future.
Leftover rice is mixed with cheese, egg, and seasoning to make pan-fried patties that will have you planning for leftover rice in the future.
Ingredients:
rice, onion, cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, onion powder, vegetable oil
www.foodnetwork.com
Get Breakfast Burritos with Chorizo Recipe from Food Network
Get Breakfast Burritos with Chorizo Recipe from Food Network
Ingredients:
tomatillos, jalapeno pepper, red onion, cilantro, juice, chorizo, hash brown, eggs, refried beans, flour tortillas, mozzarella cheese
www.allrecipes.com
Good 'n' spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
Good 'n' spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
Ingredients:
onion, vegetable oil, tomatoes, green chiles, spinach, monterey jack, cream cheese, half and half, red wine vinegar
www.allrecipes.com
This refreshing bean salad uses black beans and garbanzo beans, and is the perfect addition to a picnic table!
This refreshing bean salad uses black beans and garbanzo beans, and is the perfect addition to a picnic table!
Ingredients:
cilantro, lime juice, lime, olive oil, black pepper, salt, black beans, garbanzo beans, tomato, cucumber, red onion
www.foodnetwork.com
Get Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa) Recipe from Food Network
Get Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa) Recipe from Food Network
Ingredients:
pork tenderloins, chipotle chiles, orange juice, tomatoes, red onion, olives, cilantro, lime juice, vegetable oil, corn tortillas