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Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
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A simple cake that still looks impressive, with layers of butter cake, tangy mascarpone cream, and fresh berries.
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We can't believe we've gone so long without these.
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Get Apple Cider Beignets with Butter-Bourbon Dipping Sauce Recipe from Food Network
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This Malaysian Potato Casserole from The Malaysian Kitchen cookbook is unlike any you've had before. A rich, spicy-sweet sauce of coconut cream, onion, tomato...
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.