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What these cinnamon rolls lack in bells and whistles, they make up for in butter and brown sugar As classic as can be, they are also the ultimate make-ahead breakfast treat, because they can be assembled the night before baking The success of these rolls depends on the yeast to provide proper lift and rise, so make sure yours is still fresh and alive before diving in
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Get Salisbury Steak with Mushroom Gravy Recipe from Food Network
cooking.nytimes.com
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
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Get Whoopie Pumpkin Pies Recipe from Food Network
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Warning: You will be addicted to this lemon sauce.
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A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
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Get Slow Cooker Beef Paprikash Recipe from Food Network
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Get Deep-Fried Tagalongs Recipe from Food Network
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Cauliflower is substituted for potato in this version of the baked potato salad. It's loaded with bacon and Cheddar cheese, and most people won't even notice the difference.
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Get Rainbow Cookies Recipe from Food Network
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These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!
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Get Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree Recipe from Food Network