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Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
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These crescent-shaped and floral-scented almond cookies are popular all over North Africa, from Morocco to Tunisia. A unique and decadent treat!
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Use sun power to brew a lemon-tinged mint tea delicately sweetened with wildflower honey.
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This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
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This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes.
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This recipe for chocolate graham crackers is from one of our favorite local chocolatiers.
cooking.nytimes.com
Turmeric milk is a simple infusion of warm milk with turmeric that exists with countless variations in homes across India, where it's known as haldi doodh The drink might include black pepper, and a touch of jaggery or honey to sweeten it This hybridized version lies somewhere closer to a masala chai with a dose of black tea and a spoon of fresh grated ginger
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This sweet take on a bruschetta recipe pairs ripe peaches with a creamy hazelnut liqueur–mascarpone spread.
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Get Stuffed Puff Pastry Recipe from Food Network
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This tasty cocktail is perfect for cold winter nights. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.com
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This winter fruit salad will add lots of flavor and vitamins during the cold season - apples, pears, clementines, kiwi, and pomegranate combine into a colorful treat.
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This traditional braided challah bread has eggs, a hint of honey, and a golden brown egg-wash crust, but it only needs a few pantry basics.