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Long grain and wild rice cooked with sausage and mushrooms.
Ingredients: sausage, wild rice, mushrooms
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
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This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
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Get Smoked Sausage and Baked Bean Soup Recipe from Food Network
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Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Get Baked Ziti Recipe from Food Network
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Sweet and hot Italian sausages are cooked in a slow cooker with red and green bell peppers and sweet onions. Serve over pasta, and you have an easy weeknight meal.
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This easy crock pot breakfast sausage casserole is the perfect slow cooker recipe for brunch.
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Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.
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There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.