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cooking.nytimes.com
This dish uses one of my favorite techniques for cooking just about anything quickly: high-heat roasting All you do is spread seasoned protein and vegetables out on one rimmed baking sheet and roast everything at the same time Here I’ve paired shrimp with broccoli rabe, which cook in about 10 minutes flat.
www.delish.com
A mushroom pasta dish is healthier and more flavorful with hearty Japanese soba noodles instead of regular semolina.
www.delish.com
Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here.
www.foodnetwork.com
Get Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa Recipe from Food Network
www.allrecipes.com
A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.
www.allrecipes.com
Spaghetti is topped with a soup made from onion soup mix in this quick and easy dinner for weeknights that is ready in 30 minutes.
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Get BBQ Kale Chips Recipe from Food Network
cooking.nytimes.com
Just about any food that fits on a tortilla has found its way into some type of taco, but this shredded chicken remains an easy weeknight staple Poached in a simple broth of onion, garlic and spices, the chicken stays moist and is infused with flavor You could opt for boneless, skinless chicken thighs or breasts; add some fresh cilantro or sliced jalapeño to the liquid; use a glug of light beer, if you have some on hand
www.allrecipes.com
Here's a quick and easy recipe to whip up your own teriyaki stir-fry sauce; try it next time you want to cook a batch of chicken and veggies.