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Get I Can't Believe It's Not Potato Salad! Recipe from Food Network
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This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.
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Cutest holiday appetizer ever?
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Get My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream Recipe from Food Network
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Get Ranch-Chipotle Chicken Wings Recipe from Food Network
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Get Spring Chicken Salad Recipe from Food Network
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Get Cranberry Cornbread Bites Recipe from Food Network
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Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
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Get Mushroom and Pancetta Risotto Recipe from Food Network
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This satisfies people's yearning for pasta, but with a more American approach.
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Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
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Get Max Holtzman's Grilled Mango Salsa Recipe Recipe from Food Network