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Get Toasted Pound Cake with Mascarpone and Amaretto Recipe from Food Network
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Get Happening Halftime Recipe from Food Network
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Get Lemon Flower Martinis Recipe from Food Network
cooking.nytimes.com
Here’s a perfect summer recipe from “How to Cook Everything” for berries with Swedish cream — a mixture of sour and fresh cream, is akin to crème fraîche, but quicker to make (and certainly with easier-to-find ingredients) Make this with any berries you like.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get Watermelon Mai Tai Recipe from Food Network
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Get Frozen Watermelon Margarita Recipe from Food Network
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www.allrecipes.com
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint.
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The Greyhound cocktail recipe, made with grapefruit juice and vodka, gets Frenchified with the addition of elderflower liqueur.
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This is a great drink recipe I learned to make while in the French Quarter!
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The peppermint patty is a creamy, chocolate cocktail that is easy to warm up to at the Ship Tavern in Denver.