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Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.
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This cranberry sauce uses prunes and raspberry jam to add new flavors to the holiday classic side dish.
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Serve Chef John's maple-glazed cranberry-stuffed game hens for a smaller-scale holiday feast.
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This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
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These flaky little pies may be the ultimate grab-and-go dessert.
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A good way to use up some of your left over pumpkin and cranberries from the holidays!
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Chopped green apple and fresh cranberries flavor these easy muffins that are perfect for chilly mornings.
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Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
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This is a terrific cross between a tart and a cake; it has a crisp, delicate crust as well as a cakey filling made with nutty browned butter and vanilla bean.
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Coffee cake with a hint of almond and layers of cranberry sauce is the perfect way to start Christmas or Easter morning.
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Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
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Get Fennel Orange Cranberry Sauce Recipe from Food Network