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Pumpkin pie gets a little more poetic when you bake it in a cinnamon-based crust and top it with sweet brown sugar whipped cream.
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For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast.
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Get Magic Lemon Meringue Pie Recipe from Food Network
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This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!
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Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
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Get Parker House Schrod (Fresh Catch of the Day) Recipe from Food Network
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A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring.
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Get Margarita Pie Recipe from Food Network
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A crumble made with a cinnamon-flavored rolled oats topping, apples, peaches, plums, and strawberries is an easy summer dessert.
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Get Mascarpone Cheesecake with Almond Crust Recipe from Food Network
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Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.
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Cute Easter bunny cupcakes are decorated with fluffy white coconut and sport pink graham cracker ears, chocolate chip eyes, and pink frosting noses.