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Grab a couple quarts of your favorite vanilla ice cream, crush up some peanuts and pretzels, and invite the neighborhood over for this sweet, salty, satisfying summer treat For the most robust peanut flavor, use well-stirred natural, unsweetened peanut butter You can also use a sweetened variety, if that’s what you have on hand, but bear in mind that the ice cream and honey lend this cake enough sweetness
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Savor the tart spring ingredient in this simple dessert of fruit, cream, and sugar.
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Get Pan Fried Sea Bass Recipe from Food Network
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This is a very easy pie recipe that my husband absolutely loves. It's a yummy mixture of marshmallow, chocolate bars and whipped cream.
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Gift Salted Caramels and be forever loved.
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Apple and anise marry beautifully, making for a spiked hot chocolate that is both comforting and unfamiliar.
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Get Lemon-Vanilla Bean Posset with Raspberries Recipe from Food Network
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Banana Brioche Bread Pudding Recipe from Food Network
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Get Stuffed Veal Roulade with Crabmeat Recipe from Food Network
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Get Fleur de Sel Caramels Recipe from Food Network
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Get Neelys Homemade Peach Ice Cream Recipe from Food Network