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Get Roasted Eggplant Caponata Recipe from Food Network
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Get Fried Calamari Recipe from Food Network
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An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
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This crowd-pleasing casserole uses pantry ingredients and refrigerator staples baked until the filling is bubbling and the piecrust topping is golden.
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Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning.
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Ground turkey, black beans, salsa, and garlic make terrific burgers for either pan-frying or the grill.
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Put a twist on conventional taco salad recipe with this quick version using French dressing.
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Get Baja Fish Tacos Recipe from Food Network
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This is one of my husband's favorite dishes. You can add a variety of vegetables to make it healthier. Also, it is easy to sub. low-fat cheese, because you...
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Baked avocado 'fries' with a sriracha garlic dip are the perfect appetizer at your next gathering.
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Corn tortillas are rolled around a delicious filling of chicken, creamy poblano soup, salsa and cheese and baked until hot and bubbling. Best of all, it takes just 45 minutes to have this southwestern favorite ready to serve.
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Enjoy the dining out experience at home with this restaurant-inspired recipe.