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An intensely flavored layer of lemon custard atop a crisp, sweet shortbread crust makes these favorite cookies almost like little slices of lemon pie.
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First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries.
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Get Raspberry-Lemon Easter Cake Recipe from Food Network
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Get Skillet-Roasted Lemon Chicken Recipe from Food Network
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Thick and creamy Greek-style yogurt is a fast and healthy base for tangy parfaits. Here, Grace Parisi folds some of the yogurt with lemon juice and zest, mixes the rest with chunky cherry preserves, then spoons the yogurt into glasses in alternate layers.
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This moist, dense lemon pudding cake topped with lavender frosting is great for a casual weeknight dessert or for sharing at gatherings.
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Creamy ice cream is super lemony and super delicious, thanks to a double dose of lemon juice and zest.
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Cool off with a 1/2-cup serving of this creamy dessert.
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Panna cotta, a classic Italian dessert, is flavored in this recipe with lemon zest and lemon juice. It's luscious, refreshing, and has a smooth and silky texture.
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This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
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Get Strawberry-Lemon Panna Cottas Recipe from Food Network
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Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.