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A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.
A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.
www.allrecipes.com
Classic grilled cheese sandwiches with a kick. Delicious! These are great with a bowl of tomato soup with a little basil added.
Classic grilled cheese sandwiches with a kick. Delicious! These are great with a bowl of tomato soup with a little basil added.
www.allrecipes.com
A lattice crust adds the finishing touch to this creamy, fruity summertime pie showcasing fresh blueberries combined with whipped cream and tangy goat cheese.
A lattice crust adds the finishing touch to this creamy, fruity summertime pie showcasing fresh blueberries combined with whipped cream and tangy goat cheese.
Ingredients:
flour, sugar, salt, butter, water, eggs, heavy cream, brown sugar, cornstarch, blueberries, goat cheese, basil, sanding sugar
www.foodnetwork.com
Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
www.allrecipes.com
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
Ingredients:
oil, cooking oil, chili peppers, cloves, yellow onion, fish sauce, soy sauce, basil leaves, cilantro
www.delish.com
When topping pies like this Margherita, less is more, especially with sauce.
When topping pies like this Margherita, less is more, especially with sauce.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Like pasta sauce in a spread.
Like pasta sauce in a spread.
www.foodnetwork.com
Get Cod with Tomato-Basil Salsa Parchment Pack Recipe from Food Network
Get Cod with Tomato-Basil Salsa Parchment Pack Recipe from Food Network
Ingredients:
cherry tomatoes, capers, olive oil, lemon, shallot, basil leaves, corn kernels, green beans, cod, butter, dry white wine
