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This recipe is by Bryan Miller and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mexican "Street Corn" Fajitas Cheat Sheet Recipe from Food Network
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Get Sage Creamed Corn Bruschetta with Prosciutto Recipe from Food Network
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Zesty Grilled Corn on the Cob Recipe from Food Network
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Sweet corn and Yukon Gold potatoes are the stars in this simple, wholesome chowder. Almond milk and a spoonful of flour make it ultra-creamy.
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Get Grilled Corn with Roasted Jalapeno Butter Recipe from Food Network
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This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.
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Get Big-Batch Corn and Potato Chowder Recipe from Food Network
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Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!
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Get Perfectly Grilled Corn on the Cob Recipe from Food Network
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Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.