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Easy scrambled eggs get jazzed up with dill weed, bell pepper, onion, ham, and a touch of mayonnaise and half-and-half.
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Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.
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All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining.
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Ham, ricotta cheese, and Parmesan cheese make this savory Dutch baby pancake a satisfying crowd-pleaser at weekend brunch parties.
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The easiest breakfast to make ahead, these savory 'bars' are packed with enough hash browns, eggs, ham, and Cheddar-Jack cheese to power your morning.
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Get Chicken Pinwheels Recipe from Food Network
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This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
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A meatloaf with ham and Provolone cheese rolled up inside for a tasty surprise. A terrific blend of two classic recipes.
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The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.
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This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Open-Faced Finger Sandwiches Recipe from Food Network
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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.