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This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful.
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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A Christmas panettone bread recipe with plumped golden raisins and candied orange zest.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Drop cookie style sugar cookies, perfect for impatient bakers!
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You can now have your favorite bagel at the Thanksgiving dinner table.
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Tamago Sushi is a thin egg omelet on a base of sushi rice. It is tied together (in a very simple knot) with a nori strip. It is also called Tamago Nigiri Sushi...
Ingredients: eggs, sugar, mirin, dashi, sushi rice, nori
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
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A savory bread pudding loaded with herbs and pecorino cheese.