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I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
Ingredients:
butter, kaiser rolls, lettuce, lobster meat, mayonnaise, lime juice, hot pepper sauce, green onions, celery, basil parsley
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Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
Ingredients:
ginger, cinnamon, black pepper, salt, cayenne pepper, chocolate chips, gingersnap cookie
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Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
Ingredients:
milk, garlic, pork, yukon gold, chicken stock, pears, juice concentrate, butter, flour, olive oil, onion, red pepper, portobello mushroom
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This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
Ingredients:
grapes, cherry tomatoes, red bell pepper, bell pepper, edamame, feta cheese, basil, lemon pepper, avocado, cashews, olive oil, red wine vinegar
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Get Macadamia Crusted Chicken Medallions Recipe from Food Network
Get Macadamia Crusted Chicken Medallions Recipe from Food Network
Ingredients:
nuts, flour, egg, milk, mustard, mayonnaise, chicken breasts, garlic, spanish onion, red pepper, spinach, butter
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Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
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Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
Ingredients:
beef, celery, green bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water, kidney beans, chili powder
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This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
Ingredients:
sugar, cider vinegar, water, salt, mustard seed, celery seed, cabbage, celery, green bell pepper, pimento pepper
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Get Orecchiette with Broccoli Rabe and Sausage Recipe from Food Network
Get Orecchiette with Broccoli Rabe and Sausage Recipe from Food Network
Ingredients:
red pepper flakes, olive oil, italian sausage, salt, broccoli rabe, orecchiette, cloves
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If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
Ingredients:
baguette, onion, butter, vegetable oil, sherry, bouillon, parsley, black pepper, swiss cheese
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Get Waffle Iron Hash Browns Recipe from Food Network
Get Waffle Iron Hash Browns Recipe from Food Network
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Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
Ingredients:
white wine vinegar, olive oil, lemon juice, mint leaves, cloves, sugar, oregano, basil, salt, red pepper flakes, black pepper, chicken thighs, skewers, hoagie buns