Search Results (10,128 found)
www.allrecipes.com
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Ingredients:
turkey, parsley, rosemary, sage, thyme leaves, lemon pepper, salt, celery, orange, onion, carrot, chicken broth, bottle champagne
www.foodnetwork.com
Get Butternut Squash Mac and Cheese Recipe from Food Network
Get Butternut Squash Mac and Cheese Recipe from Food Network
Ingredients:
penne rigate, olive oil, butter, onion, thyme leaves, flour, chicken stock, half and half, sharp cheddar, parmigiano reggiano, nutmeg
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Get Shepherd's Pie Recipe from Food Network
Get Shepherd's Pie Recipe from Food Network
Ingredients:
beef, olive oil, onions, carrots, white mushrooms, thyme leaves, flour, beef broth, salt, peas, yukon gold, cauliflower, lowfat milk, butter
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Get Lemon Poppy Seed Cake with Candied Lemons Recipe from Food Network
Get Lemon Poppy Seed Cake with Candied Lemons Recipe from Food Network
Ingredients:
butter, flour, sugar, eggs, baking soda, sour cream, vanilla, lemon, poppy seeds, thyme leaves, lemon juice, confectioners sugar, lemons
www.delish.com
The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
Ingredients:
red onion, red wine vinegar, water, olive oil, carrot, parsnip, thyme, butternut squash, celery, bibb lettuce
cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
Ingredients:
olive oil, beef, pork, cloves, mortadella, parmesan, parsley, nutmeg, eggs, san marzano, yellow onion, basil leaves
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This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down a lot in no time during cooking. Other types of tortillas can be used if whole wheat isn't available. Serve with salsa and sour cream.
This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down a lot in no time during cooking. Other types of tortillas can be used if whole wheat isn't available. Serve with salsa and sour cream.
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Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups.
Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups.
Ingredients:
chicken carcass, galangal, kaffir lime, lemon grass, thai chiles, cloves, shallot, water
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
Ingredients:
pastry dough, asparagus, cream cheese, parmesan cheese, basil leaves, lemon juice, salt, olive oil
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Get Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti Recipe from Food Network
Get Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti Recipe from Food Network
Ingredients:
olive oil, onion, cloves, tomato paste, tomatoes, chipotle, oregano, rosemary, basil leaves, turkey meat, wheat bread, parmesan, carrot, parsley leaves, thyme leaves, egg, salt, wheat spaghetti
cooking.nytimes.com
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
Ingredients:
potatoes, neutral oil, coconut oil, red bell peppers, chiles, shallots, tomato, coconut sugar, lemongrass, galangal, lime, shrimp
www.delish.com
The addition of fresh tomatoes to this recipe really brightens up the flavors.
The addition of fresh tomatoes to this recipe really brightens up the flavors.
Ingredients:
cocktails, alcohol, soups, chocolate, olive oil, chicken breast, plum tomatoes, alfredo sauce, basil leaves