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Fresh and pickled ginger make this beef stir-fry come to life.
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Vegan pizza made with herb-roasted garlic, nutritional yeast-based sauce, and homemade crust is a tasty way to enjoy pizza without the dairy products.
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Ground beef, spinach, tomato, and ricotta cheese are combined with bow tie pasta in this quick and easy pressure cooker version of lasagna.
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This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
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Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!
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This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.
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A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.
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Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
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Coney Island hot dog chili sauce is quick and easy to prepare and hearty topper for hot dogs.
cooking.nytimes.com
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
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Get Kung Pao Calamari Recipe from Food Network