Search Results (13,630 found)
www.allrecipes.com
Multigrain spaghetti, broccoli florets, and red bell pepper are served in a creamy veggie-cheese sauce for this easy, nutritious weeknight meal.
Multigrain spaghetti, broccoli florets, and red bell pepper are served in a creamy veggie-cheese sauce for this easy, nutritious weeknight meal.
Ingredients:
olive oil, onion, cloves, cauliflower, vegetable broth, parmesan cheese, water, black pepper, spaghetti, broccoli florets, red bell pepper, basil, lemon, lemon juice
www.delish.com
Make ahead: The beef jerky can be refrigerated in an airtight container for up to 2 weeks.
Make ahead: The beef jerky can be refrigerated in an airtight container for up to 2 weeks.
Ingredients:
coriander seeds, allspice, cinnamon, red pepper, soy sauce, sugar, brown sugar, balsamic vinegar, worcestershire sauce, salt, garlic, ginger, sesame oil, sirloin steak
cooking.nytimes.com
During Chinese New Year, long noodles are eaten in all corners of China “Longevity noodles,” also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it’s considered even more auspicious Longevity noodles are usually stir fried, presenting challenges to the home cook
During Chinese New Year, long noodles are eaten in all corners of China “Longevity noodles,” also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it’s considered even more auspicious Longevity noodles are usually stir fried, presenting challenges to the home cook
Ingredients:
noodles, sesame oil, chicken thighs, ginger, plus, cornstarch, soy sauce, white pepper, vegetable oil, red pepper flakes, napa cabbage, shiitake mushrooms, scallions
www.allrecipes.com
This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.
This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.
www.foodnetwork.com
Get The Freddy Boombatz Recipe from Food Network
Get The Freddy Boombatz Recipe from Food Network
Ingredients:
tomatoes, basil leaves, green olives, red wine vinegar, chiles, olive oil, cloves, shallot, broccoli rabe, butter, italian sausage, vegetable oil, mozzarella cheese
www.foodnetwork.com
Get Chicken Tortilla Cups Recipe from Food Network
Get Chicken Tortilla Cups Recipe from Food Network
Ingredients:
flour tortillas, flour, cumin, chili powder, chicken breasts, olive oil, onion, celery, carrots, red bell pepper, tomatoes, chicken broth, cilantro, monterey jack
www.foodnetwork.com
Get Roasted Tomatillo and Beef Nachos Recipe from Food Network
Get Roasted Tomatillo and Beef Nachos Recipe from Food Network
Ingredients:
tomatillos, poblano chiles, jalapeno chiles, cilantro, juice, olive oil, beef, red onion, cloves, cumin, tortilla chips, jack cheese, avocado, sour cream, pepitas
www.delish.com
Today Show contributor Joy Bauer shares a trimmed-down version of her favorite sandwich recipe from her youth: a meatball sub.
Today Show contributor Joy Bauer shares a trimmed-down version of her favorite sandwich recipe from her youth: a meatball sub.
Ingredients:
marinara sauce, onion, carrot, garlic, parmesan cheese, italian seasoning, salt, black pepper, red pepper flakes, turkey, egg whites, oats, buns, mozzarella cheese
www.delish.com
Do yourself a favor and make this ahead of time—it tastes even better the next day.
Do yourself a favor and make this ahead of time—it tastes even better the next day.
www.allrecipes.com
Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
Ingredients:
penne, olive oil, onion, mushrooms, carrots, red bell pepper, green bell pepper, cloves, basil, tomato puree, chicken sausage, italian parsley, mozzarella cheese
www.chowhound.com
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
Ingredients:
red onion, olive oil, garlic, mushrooms, tomato paste, dry white wine, tomatoes, pecorino, breadcrumbs, eggs, parsley, basil, thyme, italian sausage, bay leaves
cooking.nytimes.com
Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
Ingredients:
beef tongue, carrot, celery, onion, thyme, parsley, black peppercorns, barbecue sauce, beef stock, chicken stock, baby spinach, red wine vinegar, olive oil