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This the dessert I made for Valentine's. This the real deal. Not those "Just add Milk" instant desserts. The recipe is fairly difficult, and I would recommend...
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This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.
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Get Gingercake Men -Tablescape Centerpiece Recipe from Food Network
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This thick, filling potato and corn chowder is perfect for a cold day. The vegetable chowder simmers in a slow cooker for hours for great flavor.
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These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter.
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Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
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This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
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A quick and easy recipe for potato soup that I have made in our restaurant 100's of times. It is a customer favourite!
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Pasta topped with a savory pumpkin sauce and bacon is a quick weeknight dinner using this creamy pumpkin pasta recipe.
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This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.
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The three milks in this Mexican favorite soak into the sponge cake, making it creamy and delicious. It's frosted with whipped cream and decorated with Maraschino cherries.
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Broccoli, chicken and cheddar cheese nestled on cushion of yellow rice, under a capping of seasoned bread crumbs.