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Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
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I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
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These are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.
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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
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This is a healthy, moist and gluten free Christmas Cake (fruit cake).
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Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
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Made with gluten-free almond and coconut flours, these baked zucchini Parmesan fries are a flavorful appetizer or side dish guests will love!
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This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor.
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Make restaurant-style garlic breadsticks at home with ingredients you probably already have on hand. Serve alongside your favorite Italian-inspired meal.
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This is a wonderful Southern recipe... very easy and tastes great!
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This warm and nutty banana bread tastes great on a cold winter morning!
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This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!