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Get Baked Falafel with Cucumbers and Tahini Recipe from Food Network
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The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
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This moist orange poppy seed cake is made up of four layers, filled and frosted with buttercream, and topped with an orange glaze. Beautiful and delicious!
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Get Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Recipe from Food Network
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Get Summer Zucchini and Tomato Panzanella Salad Recipe from Food Network
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Multigrain spaghetti, broccoli florets, and red bell pepper are served in a creamy veggie-cheese sauce for this easy, nutritious weeknight meal.
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Get Spice Cake with Lemon Sauce Recipe from Food Network
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These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty.
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Get Roasted Artichoke Salad Recipe from Food Network
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Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
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Toss chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time when you'll have jambalaya waiting for you.