Search Results (14,511 found)
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This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!
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Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.
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We have a large garden and I love to use all the fresh vegetables I can, a lot of the ingredients in this salad we have in our garden, it is so good.
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Dried fruits, warming spices, and Grand Marnier create a hearty mulled wine perfect to serve holiday guests.
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Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
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A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
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This pasta packs a punch with turkey sausage and earthy broccoli rabe. 
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This recipe was submitted by Real Women of PHILADELPHIA contestant April Slayden.
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This rub goes great with pork shoulder and beef brisket.
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Beef, bacon and vegetables are delicious in this chick pea minestrone.
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Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
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Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.