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To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.
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Get Deep-Fried Cheesecake Bites Recipe from Food Network
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Impress your guests with a quick and easy macaroni and tuna casserole topped with buttery bread crumbs.
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Get Creamy Spinach and Artichoke Chicken Skillet Recipe from Food Network
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Turn leftover canned pumpkin puree into spiced snickerdoodles with this easy recipe that yields soft cookies that are light and airy.
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This satisfying casserole can be prepared from scratch in an hour, or it may be prepared the night before, and baked later for an even quicker meal.
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Whether it's a formal party at your home or a casual get-together with friends, these air-fried mini peppers stuffed with cheese and sausage are a great appetizer to offer.
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Shrimp and rice casserole baked with tomatoes, mushroom soup, and French onion soup is a flavorful side dish to any seafood entree.
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The classic red cake with a white chocolate cream cheese icing.
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Decadent pumpkin snickerdoodles are melt-in-your-mouth cookies that are sure to delight!
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You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
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"This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso."