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Get Ricotta Orange Pound Cake with Strawberries Recipe from Food Network
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This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
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No flour, no problem. We've got something even better.
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The pastry for these tarts is sweet and buttery and will melt in your mouth. This recipe makes 16 tart shells that are filled with a sweet mixture of apple, walnut and apricot jam. The edges of the dough are pulled up and over each tart and sealed before baking.
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Get Rugelach Recipe from Food Network
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This recipe for strawberries and blueberries covered with a crunchy almond topping bakes right in its own single-serving jar and makes a fun picnic dessert.
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This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness Just add grilled cheese.
cooking.nytimes.com
Because they are so moist, these brownies don’t cut into nice straight-edged squares like cakier confections do Letting them cool completely before slicing helps them keep their shape If you dig in while they are still warm, you might end up with something that is not just pudding-like but is unnervingly close to actual pudding, especially in the center
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Get Sunny Morning Muffins Recipe from Food Network
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Get Braised Pork Chops with Sage Recipe from Food Network
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These muffins are topped with a heart-shaped slice of strawberry for a fun Valentine's Day treat. A bit of lemon zest adds a bright flavor to these sweet little muffins.