Search Results (13,341 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, chicken stock, rice wine, ginger, onion, garlic, vegetable oil, curry, tomato paste, coconut milk, zucchini, lime juice, basil leaves
cooking.nytimes.com
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ingredients:
pita, tomatoes, cucumber, bell pepper, red onion, scallions, lemon juice, white wine vinegar, olive oil, garlic, cumin seed, parsley, mint, cilantro, sumac
cooking.nytimes.com
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
Ingredients:
yukon gold, lemons, lemon juice, eggs, olive oil, black mustard, cheddar cheese, sour cream, parsley leaves, tarragon, capers, garlic
www.allrecipes.com
This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
Ingredients:
butter, carrots, flour, sugar, walnuts, pineapple, corn oil, eggs, cinnamon, baking soda, vanilla, salt, cream cheese, lemon juice, confectioners sugar
www.foodnetwork.com
Get Green Curry Marinated Grilled Bass Recipe from Food Network
Get Green Curry Marinated Grilled Bass Recipe from Food Network
Ingredients:
lemon grass, cilantro leaves, shallots, scallions, lime juice, basil leaves, jalapeno peppers, ginger, coriander, cumin, vegetable oil, salt, coconut milk, striped bass
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Get Crustless Spinach and Feta Pies Recipe from Food Network
Get Crustless Spinach and Feta Pies Recipe from Food Network
Ingredients:
olive oil, spinach, scallions, eggs, half and half, bread crumbs, mint, salt, feta cheese, tomatoes, pepperoncini, olives, lemon juice, oregano
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Get Fish Tacos with Corn Salsa Recipe from Food Network
Get Fish Tacos with Corn Salsa Recipe from Food Network
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Get Herbed Ricotta Bruschettas Recipe from Food Network
Get Herbed Ricotta Bruschettas Recipe from Food Network
Ingredients:
scallions, dill, chives, sourdough bread, garlic, milk, heavy cream, salt, white wine vinegar, salad greens, lemon juice, olive oil, black pepper
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Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, onion, green bell pepper, garlic, bay leaves, oregano, white wine, water, clam juice, tomatoes, fish, mussels, shrimp, littleneck clams, parsley
www.foodnetwork.com
Get Gulf Coast Crab Cakes with Country Remoulade Recipe from Food Network
Get Gulf Coast Crab Cakes with Country Remoulade Recipe from Food Network
Ingredients:
crabmeat, panko breadcrumbs, mayonnaise, worcestershire sauce, egg, lemon, canola oil, chives, lemon juice, dijon mustard, hot sauce, green onions, celery, garlic
cooking.nytimes.com
Not every version of butter chicken uses butter Coconut milk gives this slow-cooker chicken its creamy richness This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above
Not every version of butter chicken uses butter Coconut milk gives this slow-cooker chicken its creamy richness This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above
Ingredients:
vegetable oil, yellow onion, cloves, ginger, garam masala, tomato paste, salt, chicken thighs, lime, lime juice, coconut milk, chicken stock, cilantro leaves
www.chowhound.com
Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
Ingredients:
vegetable broth, water, figs, olive oil, yellow onion, carnaroli rice, dry white wine, brussels sprouts, lemon, lemon juice, parmesan cheese, italian parsley