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This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
Ingredients:
japanese eggplant, yellow squash, zucchini, red bell pepper, fennel bulb, celery, carrot, onion, kale, garlic, chili, basil, marjoram, oregano, olive oil, salt, black pepper, lasagna noodles, plus, ricotta cheese, parmesan cheese, egg, nutmeg, baby spinach, mozzarella cheese
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Get "Spontaneous Heating" Gumbo Recipe from Food Network
Get "Spontaneous Heating" Gumbo Recipe from Food Network
www.allrecipes.com
Italian-style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey.
Italian-style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey.
Ingredients:
bread, eggs, prosciutto, salami, pepperoni, mozzarella cheese, parmesan cheese, parsley
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Get Pizza Grilled Cheese Recipe from Food Network
Get Pizza Grilled Cheese Recipe from Food Network
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Get One-Pot Mac 'n' Cheese Recipe from Food Network
Get One-Pot Mac 'n' Cheese Recipe from Food Network
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Get Slow-Cooker Deep-Dish Pizza Recipe from Food Network
Get Slow-Cooker Deep-Dish Pizza Recipe from Food Network
www.allrecipes.com
This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.
This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.
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Get Christmas Tree Pull-Apart Bread Recipe from Food Network
Get Christmas Tree Pull-Apart Bread Recipe from Food Network
www.simplyrecipes.com
Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
cooking.nytimes.com
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
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A jalapeño popper like you've never seen before.
A jalapeño popper like you've never seen before.
www.delish.com
You won't even miss the pasta.
You won't even miss the pasta.