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Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!
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A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
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A German dish, these are sweet dinner rolls stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!
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A Vietnamese style rice noodle bowl with grilled shrimp. Also known as bun tom nuong.
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This coleslaw with a creamy dressing is a quick, easy crowd-pleaser.
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Tender bites of cabbage are mixed into mashed potato in this updated version of kolcannon.
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This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
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Tortillas are filled with sliced turkey, Swiss cheese, and a Reuben-inspired slaw, then rolled burrito-style. My kids and the rest of their rowing team love these wraps. They hold up well and the leftovers are still good the next day!
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Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
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Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!
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Rosemary and cranberry crisps made in the food dehydrator are naturally gluten-free, loaded with fruits and vegetables, and kid-friendly.
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Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.