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Get Kale Salad with Peanut Vinaigrette Recipe from Food Network
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Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of Thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and light-tasting meal.
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Here is a remarkably sophisticated though dead simple take on classic dude food: chicken wings that work just as well in front of a football game on the television as at a Chinese New Year party They are sweet, spicy, sticky, fragrant and full-flavored, and they have a fine, shiny lacquered coat Top with a scallion and cucumber relish spiked with roasted peanuts, sesame oil and hot red peppers
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Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
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Get Pad Thai Recipe from Food Network
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kale-Sesame Chicken Salad Recipe from Food Network
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Get Thai Place Phad Thai Chicken Thai Hot Recipe from Food Network
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Homemade soybean miso and peanut butter bring an Asian feel to this flavorful soup full of chicken, lentils, carrots, and spinach.
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Get Bean-Kale Burgers with Sweet Potato Wedges Recipe from Food Network
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Get Giant Chocolate-Peanut Butter Cookie Cake Recipe from Food Network