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These light, dry sticks of bread, rich with Cheddar and a bit of cayenne, make wonderful appetizers.
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.
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Ottolenghi's Middle Eastern spin on millionaire's shortbread replaces the sweet and sometimes cloying caramel and milk chocolate with the nuttier and pleasantly...
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These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
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This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
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Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.
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The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.
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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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Get Yeast Rolls Recipe from Food Network
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Fried tofu is served over basmati rice with a rich, spicy sauce!