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Get The Perfect Yellow Cupcake Recipe from Food Network
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These delicious carrots muffins are lightly spiced and bake off fluffy every time. Top with a luscious cream cheese frosting and these are as much dessert as breakfast!
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This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
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I won a local "banana" recipe contest with this cookie.
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Get Honey Vanilla Pound Cake Recipe from Food Network
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This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.
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Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.
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This is one my mum in England used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of candies to make doors, windows, pathways, and a garden. Note, this gingerbread house takes 2 to 3 days to complete. You can buy a variety of candies for decoration.
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These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.
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This moist chocolate cake from my grandma is glazed with lemon icing in an unusually great combination.