Search Results (3,533 found)
www.allrecipes.com
Make a creamy and colorful meal with cream cheese and fresh spinach stirred into hot ziti and flavored with ground nutmeg. Toss gently with a simple blend of diced tomatoes and hot pepper flakes.
www.chowhound.com
Keep these around with some vodka for an instant cocktail hour.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.
www.chowhound.com
An elegant first course for when you want to impress.
www.chowhound.com
An easy recipe for a condiment made with olives, anchovies, capers, herbs, Dijon mustard, and lemon juice.
www.allrecipes.com
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings.
www.allrecipes.com
This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.
www.allrecipes.com
A creamy mustard sauce gives herb-baked chicken a real boost.
cooking.nytimes.com
This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A California style fried egg sandwich recipe
www.foodnetwork.com
Get Italian Cocktail Meatballs with Herbs and Ricotta Recipe from Food Network