Search Results (8,393 found)
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Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
Ingredients:
pasta, butter, olive oil, merguez sausage, garlic, tomato paste, parsley, cheese, bread crumbs, mint, brioche
www.simplyrecipes.com
Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
www.allrecipes.com
Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
Ingredients:
italian sausage, cream cheese, garlic salt, romano cheese, oregano, basil, bread crumbs, olive oil, peppers
www.allrecipes.com
Venison is great marinated in dressing - either steaks or chops
Venison is great marinated in dressing - either steaks or chops
Ingredients:
salad dressing, venison steaks
cooking.nytimes.com
Long a star on Camille Orrichio Loccisano’s traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant, the appropriately named Casa Calamari After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse.
Long a star on Camille Orrichio Loccisano’s traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant, the appropriately named Casa Calamari After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse.
Ingredients:
black pepper, tentacles, olive oil, butter, garlic, shrimp, dry white wine, lemon, tomatoes, parsley
www.allrecipes.com
This creamy risotto glows with bright green fresh vegetables.
This creamy risotto glows with bright green fresh vegetables.
Ingredients:
olive oil, onion, garlic, arborio rice, celery, dry white wine, chicken stock, broccoli florets, sugar snap peas, zucchini, green beans, feta cheese, parsley
www.allrecipes.com
This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!
This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!
Ingredients:
butter, celery, sweet onion, yellow onion, poultry, shucked oysters, chicken broth, italian bread
www.simplyrecipes.com
A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
www.simplyrecipes.com
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
Ingredients:
vegetable stock, garlic, herbs, olive oil, onion, carnaroli rice, sauvignon blanc, lemon, lemon juice, parmesan
www.foodnetwork.com
Get Pappardelle With Snap Peas Recipe from Food Network
Get Pappardelle With Snap Peas Recipe from Food Network
Ingredients:
olive oil, butter, scallions, sugar snap peas, jalapeno pepper, parsley, chives, pappardelle, pecorino cheese
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, heavy cream, leek, scallops, phyllo pastry, butter, carrot, celery, parsley, saffron