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Get Queen Alexandra's Sandwiches Recipe from Food Network
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I like to serve this tangy, gluten free chicken dish with grilled broccoli. And what do I like best about this meal? No pots to clean!
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This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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Lemon juice, water, sugar blend well with Irish whiskey in this quick and easy recipe for a whiskey sour cocktail that serves one.
Ingredients: sugar, lemon juice, water, whiskey, ice
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Smooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day.
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Get Bananas with Orange and Rum Caramel Recipe from Food Network
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Coconut macaroons flavored with fresh orange are drizzled with semisweet chocolate in this recipe for a gluten-free Passover dessert.
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Traditional, rich salad dressing with a tangy flavor.
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Gin, triple sec, peach schnapps, o.j., citrus coda and grenadine syrup. Let the sunshine in.
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A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.
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Get "Old Bay" Hollandaise Recipe from Food Network
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We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.