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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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Get Spinach and Cheese Pillows Recipe from Food Network
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Get Kahlua Chocolate Bread Pudding Recipe from Food Network
cooking.nytimes.com
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
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Get Italian Limoncello Cocktail Recipe from Food Network
Ingredients: lemon, basil, grappa, limoncello, syrup
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Get Summer Watermelon Situation Recipe from Food Network
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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
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This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
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Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad.
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Utilize the supermarket staple of rotisserie chicken to create this simple dinner. Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal.