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Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
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Get Toasted Coriander Spiced Red Snapper Recipe from Food Network
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A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
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Get Jerk Chicken Nachos Recipe from Food Network
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Get Melon Wedges and Star Fruit Recipe from Food Network
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Get Spicy Roasted Olives Recipe from Food Network
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These no-bake granola bars with oats, rice cereal, and coconut make for a quick and yummy way to start your morning.
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One hour in the refrigerator allows for 'mingling' time between cilantro, jalapeno, cactus and other uniquely South-of-the-border ingredients.
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Transform your Thanksgiving leftovers into a savory monkey bread topped with Cheddar cheese. Serve with gravy or cranberry sauce.
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Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.