Search Results (3,099 found)
www.allrecipes.com
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Ingredients:
vegetable oil, chicken, chile peppers, cloves, peanut butter, lime juice, coconut cream, fish sauce, mint
www.allrecipes.com
Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper.
Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper.
Ingredients:
black beans, jalapeno peppers, chicken broth, garlic powder, chili powder, cumin, cayenne pepper, black pepper, hot pepper sauce
www.foodnetwork.com
Get Fajita Skewers Recipe from Food Network
Get Fajita Skewers Recipe from Food Network
Ingredients:
lime juice, garlic, hot sauce, canola oil, chili powder, green peppers, onions, sour cream, cilantro
www.delish.com
Whether you grill or broil these fajitas, they'll soon be a favorite with your family. Chopped fresh cilantro adds a special touch to the flavor blend.
Whether you grill or broil these fajitas, they'll soon be a favorite with your family. Chopped fresh cilantro adds a special touch to the flavor blend.
Ingredients:
sirloin steak, picante sauce, vegetable oil, red peppers, red onion, cilantro leaves, flour tortillas, cheddar cheese
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Make a week's worth of breakfasts good to grab and go with eggs, spinach, bell peppers, jalapeno peppers, and ham.
Make a week's worth of breakfasts good to grab and go with eggs, spinach, bell peppers, jalapeno peppers, and ham.
Ingredients:
egg whites, eggs, turkey ham, spinach, red bell peppers, green bell peppers, jalapeno peppers, garlic, italian seasoning, onion powder, cayenne pepper
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Get Table of Polenta Recipe from Food Network
Get Table of Polenta Recipe from Food Network
www.delish.com
This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.
This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.
Ingredients:
ginger, soy sauce, white wine vinegar, sugar, cornstarch, shrimp, vegetable oil, red bell peppers, scallions
www.delish.com
Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
Ingredients:
cream cheese, barbecue sauce, bacon, tomato, green peppers, green onions, cheddar cheese
www.allrecipes.com
One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
www.allrecipes.com
These bacon-wrapped, cream cheese-stuffed jalapenos are addictive.
These bacon-wrapped, cream cheese-stuffed jalapenos are addictive.
Ingredients:
cream cheese, cheddar cheese, mayonnaise, salad dressing, garlic powder, jalapeno peppers, bacon
www.allrecipes.com
Spicy corn chowder simmered in the slow cooker is perfect for a cold winter's day served with a chunk of sourdough bread.
Spicy corn chowder simmered in the slow cooker is perfect for a cold winter's day served with a chunk of sourdough bread.
Ingredients:
cream, kernel corn, hash brown, butter, red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, poblano peppers, half and half
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, shiitake mushroom, tomato, bell peppers, garlic, pappardelle, shrimp, white wine, clam broth, chicken stock, heavy cream, saffron, butter, chives