Search Results (12,306 found)
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Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too.
Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too.
Ingredients:
chicken breast, eggs, buttermilk, bread crumbs, parmesan cheese, garlic powder, salt, black pepper, dill weed, butter
www.allrecipes.com
Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
Ingredients:
hazelnuts, sugar, butter, hazelnut liqueur, eggs, flour, baking powder, salt, cinnamon, chocolate chips
www.allrecipes.com
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
Ingredients:
flour, baking soda, baking powder, pumpkin pie spice, salt, sugar, vegetable oil, eggs, pumpkin puree, water
www.allrecipes.com
This lighter version of cheesecake flavored with coconut Greek yogurt will satisfy your cravings for the creamy dessert with less guilt.
This lighter version of cheesecake flavored with coconut Greek yogurt will satisfy your cravings for the creamy dessert with less guilt.
www.allrecipes.com
If you want sugar cookies that melt in your mouth, this is the recipe for you.
If you want sugar cookies that melt in your mouth, this is the recipe for you.
Ingredients:
confectioners sugar, sugar, butter, vegetable oil, salt, eggs, baking soda, cream of tartar, vanilla, flour
www.allrecipes.com
Chocolate bars with macadamia nuts and white chocolate chips.
Chocolate bars with macadamia nuts and white chocolate chips.
Ingredients:
chocolate, butter, flour, baking powder, salt, sugar, eggs, vanilla, nuts, chocolate chips
www.allrecipes.com
Sugar, eggs, margarine, a dab of vinegar, and a dash of vanilla are stirred up, poured into a prepared crust, and baked until golden brown and set. If you want to get fancy, you can add golden raisins or dates to the basic filling. Either way, serve this with whipped cream and fresh blueberries.
Sugar, eggs, margarine, a dab of vinegar, and a dash of vanilla are stirred up, poured into a prepared crust, and baked until golden brown and set. If you want to get fancy, you can add golden raisins or dates to the basic filling. Either way, serve this with whipped cream and fresh blueberries.
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
My German grandmother used to make these every Christmas. She said using small eggs was a must.
www.foodnetwork.com
Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
Ingredients:
haddock, flour, eggs, olive oil, butter, chicken stock, white wine, lemon, potatoes, paprika
www.chowhound.com
In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
Ingredients:
butter, sugar, lemon, salt, flour, ricotta cheese, eggs, clover honey, cinnamon, almonds
www.simplyrecipes.com
Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
Ingredients:
yukon gold, eggs, onion, celery, green pepper, cider vinegar, sugar, creole mustard, mayonnaise
cooking.nytimes.com
This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners
This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners
Ingredients:
chicken stock, water, garlic, cilantro, ginger, peppercorns, scallops, cornstarch, shaoxing wine, eggs, scallion