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cooking.nytimes.com
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
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You'll love these creamy smoked salmon treats.
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Made with shredded zucchini and potato flakes, these quick and easy gluten-free waffles can be served as a yummy breakfast, brunch, or lunch.
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A "No Country For Old Men" Best Picture Entree inspired dish; taken from The 99 Cent Chef's Oscar Special video short. All ingredients are from The 99 Cent Store...
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Instant coffee, cocoa, and honey may seem like strange partners in a bread recipe until you actually try this one!
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Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven.
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Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham.
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Get A Potato Soup with Flaky Potato Knish Recipe from Food Network
www.delish.com
Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
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Baking this savory turkey meatloaf in a muffin tin gives each serving an appealing crust, so no one will fight over the end pieces anymore!
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A recipe for the classic Spanish tomato sauce made with garlic, bread, almonds, roasted red peppers, and smoked paprika.