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Use your leftover cooked turkey to make a creamy, cheesy casserole with a mild Mexican flavor.
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This quick-cooking meal transforms leftover turkey into a flavorful one-dish dinner.
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Trust us, it's better than it sounds.
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Get Wagoners' Rice: Arroz Carreteiro Recipe from Food Network
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A delicious combination of orange juice, chopped onion and chicken stock simmer together with chicken and rice to make a delightful skillet meal.
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Tabbouleh is a Middle Eastern salad typically made with bulgur (dried and ground or crushed wheat berries that are parboiled). Here, warm brown rice takes bulgur's place.
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This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert.
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This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.
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You won't be the lone star in the kitchen with this flavorful one skillet Texas-style chili.
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Get Orange-Cinnamon Rice Pudding Recipe from Food Network
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Green rice (arroz verde) is a favorite Mexican side dish; it gets its color from cilantro and it goes well with all sorts of dishes.
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Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots, celery, and a hint of rosemary.