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This is the culmination of dozens of salsa experiments. If you like hot green salsa, this is something you should try. This looks hotter than it really is.
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Get Pineapple Salsa Recipe from Food Network
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Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
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Get Moroccan Red Harissa Chicken Recipe from Food Network
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Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
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Get THE "SO CAL" GUACAMOLE (Sponsored) Recipe from Food Network
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Pressure-cooking goat meat significantly cuts down the cooking time in this easy, spicy Indian curry made with plenty of black pepper.
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This is a great "pozole" without the pork. Soup consist of the regular "granos", hominy and marjoram but stops short of the labor intensive work of making homemade...
Ingredients: chicken, chile sauce, cloves
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This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
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Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
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Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.