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"I grew up on chicken thighs," says Top Chef all-star Tre Wilcox. "These days I season them with crushed red pepper and star anise and braise them in a sauce with tomatoes and red wine."
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A sangría recipe with Hennessy, Cointreau, oranges, and strawberries, perfect for a summer barbecue or picnic.
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This stew recipe is an expansion on a classic Spanish tapas recipe, delivering chorizo, chickpeas, potatoes, and roasted peppers to your dinner table.
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This is a great simple tomato based cream sauce with scallops, tomatoes, cream and vegetables. If you are not found of scallops, a nice white fish like cod...
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This is a classic, but easy Greek salad with a simple, simple dressing. Chop and dice all the veggies - bell peppers, cucumbers, tomatoes, red onions, and olives. Then whip up the vinegar and oil dressing. Toss one with the other, and add crumbled feta cheese.
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Linguine topped with a hot tomato mushroom sauce and sprinkled with crumbled feta and black olives.
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Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
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This pasta salad with bacon and avocado is to die for. Savory bacon, creamy avocado, briny olives, and pasta are all mixed together in a creamy Italian dressing.
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Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives.
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Impress your guests with this delicious and bite-size pasta salad on a stick featuring tortellini, mozzarella, and olives!