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Get Hanger Steak Tacos with Chile and Herb Oils Recipe from Food Network
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Spicy and nutty Indian flatbreads that are a cinch to make.
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This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!
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Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
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During the summer, take advantage of the time-honored combination of fresh corn and berries.
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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This light and refreshing pasta salad is sweet, tart, and spicy all at once. Garnish with cilantro, sesame seeds, and lime wedges.
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Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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Rice is sauteed with onion and garlic, then simmered with pimento peppers.
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Every ingredient in this dip is there for a reason.
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Whip up this quick tartar sauce with common ingredients when you're in a hurry.