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Beigli is a traditional walnut roll served as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!
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Get Pea and Goat Cheese Stuffed Ravioli Recipe from Food Network
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Get Salzburger Nockerln Recipe from Food Network
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Get Banana Cream Pie with Coconut Crust Recipe from Food Network
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Chris Kronner created this salad with ingredients from Scribe's garden. It offers an amazing array of flavors: sweet roasted broccoli, bitter escarole, salty anchovies, sharp cheese.
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Get Key Lime Pie Recipe from Food Network
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Grand enough for a formal occasion, yet equally appropriate for a relaxed afternoon tea.
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Get Creme Brulee Cupcake Recipe from Food Network
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In this recipe for a homemade birthday cake, tender yellow cake pairs with slightly bitter chocolate frosting for a classic combo.
cooking.nytimes.com
In Catalonia, many of the rice dishes are made with short grain rice The pillowy texture of the short grains reminds me of tapioca, with a grainier bite Short grain rice is also starchier than long grain, which helps the eggs bind the custard
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In the story of Hanukkah, a lamp containing a tiny amount of oil burned, miraculously, for eight days. But these doughnuts perfectly crisped in oil and coated in sugar won't last long at all.
cooking.nytimes.com
This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor We recommend eating it, though, not using it as a weapon.