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A great tasting, moist cake and a great way to use up extra apples
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Get Spaghetti Carbonara Recipe from Food Network
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This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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No stuffing or rolling necessary to make these enchiladas. Just mix together shredded chicken with sour cream, jack cheese and soup, then layer with tortillas and salsa.
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Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.
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Get Pea and Goat Cheese Stuffed Ravioli Recipe from Food Network
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Heavenly cupcakes without the mess!
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A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.
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Get Croque Madame Sandwich Recipe from Food Network
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Get Silver Dollar Pancake Sandwiches Recipe from Food Network
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This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling It would provide a brightly refreshing finale to a holiday meal.
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Get Chicken and Waffles Recipe from Food Network